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Squash Casserole

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Squash Casserole 1 Picture

Ingredients

  • 6 medium Yellow Squash (washed & cut into cubes)
  • 1 cup Water
  • 2 tblsp Butter
  • 1/2 cup milk
  • 8 slices American or Velvetta Cheese
  • 3 tblsp Sugar

Details

Preparation

Step 1

Boil squash in 1 cup water until tender

Add remaining ingredients & add salt & pepper to taste

Pour into a sprayed casserole dish

Bake @350 degrees for 20-30 minutes until bubbly

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