Chicken Pot Pie

By vpitts2004

Ingredients

• 2 lg Potatoes (peeled and washed and cubed & boiled)
• 1 med bag frozen mixed vegetables
• 4 lg chicken breasts (boiled, skinned & de-boned; cut into chunks)
• 4 cans cream of chicken Soup
• 1 can chicken broth
• 1 pkg Redi Pie Crusts (top & bottom)

Preparation

Step 1

Combine all ingredients.

Place 1 pie crust in bottom of pie plate.

Pour in mixture.

Top with 2nd pie crust & cut 3 - 2 inch slits to vent.

Crimp edges of crusts together.

Bake approximately 30 minutes or until brown.