Stuffed Chicken Breasts

By vpitts2004

Ingredients

• 6 med-lg boneless chicken breast or thighs
• 2 cups cornbread dressing (cooked)
• 1 lg Praters Giblet Gravy (thawed)
• 2-3 cups chicken broth

Details

Servings 6

Preparation

Step 1

Place chicken pieces 1 at a time between 2 sheets of Saran Wrap. Using a wooden malet, pound out chicken until thin.

Place a good helping of dressing onto the pounded chicken.

Roll up chicken & secure with a toothpick.

Place chicken in a electric skillet on 350 degrees with just enough oil to brown.

Once browned on all sides, add gravy & enough chicken broth to make it "loose".

Baste chicken with gravy & cover with lid to cook chicken completely, 30-45 minutes..

Baste during cooking once in a while.