Egg Custard Pie

By vpitts2004

Ingredients

• 4 lg eggs
• 1/2 cup sugar
• 2 cups half-and-half
• 1 teasp vanilla
• 1/4 teasp nutmeg
• 1/8 teasp salt
• 1 9 inch unbaked pie shell

Details

Servings 8

Preparation

Step 1

Preheat oven to 450 degrees

Beat eggs & sugar, then add half & half, beat smooth.

Add vanilla, salt & nutmeg.

Pour into pie shell sitting on a baking sheet.

Bake for 10 minutes.

REDUCE HEAT to 325 degrees & bake 35-40 minutes or until knife inserted in center comes out clean.

Let cool before serving.