Chicken Enchiladas

By vpitts2004

Ingredients

• 1 whole Chicken-boiled, skinned and de-boned
• 1 pkg Corn Tortillas
• 2 cans Mild green enchilada sauce
• 1 lg pkg Shredded blended Mexican cheeses
• 1 medium Onion (peeled & finely chopped)

Preparation

Step 1

Heat 1 can enchilada sauce in a small skillet

With tongs, heat tortillas 1 at a time in sauce.

Place tortilla in Pam sprayed baking dish & fill with pieces of chicken & roll up (place seam side down)

Repeat for all 20 tortillas

Heat 2nd can of sauce in skillet and pour over rolled enchiladas

Cover with cheese

Sprinkle with onions

Bake @ 350 degrees approximately 30 minutes or until cheese is melted and bubbly