Quick Rice Pudding

By punk

Ingredients

• 1 c. rice, cooked
• 1/2 c. sugar
• 1/4 tsp. salt
• 2 tbsp. cornstarch
• 2 1/4 c. milk
• 1 lg. egg, beaten
• 1/2 c. raisins
• 1 tsp. vanilla

Preparation

Step 1

After rice is cooked, add sugar, salt, cornstarch, milk and egg. Cook until thick and creamy; about 15 minutes over medium heat. Add vanilla.