Soft Onion Sandwich Rolls

By JanetLynn198

Ingredients

• 3/4 cup lukewarm milk
• 5 tbsp lukewarm water
• 3 tbsp butter, softened
• 1 1/2 tsp salt
• 3 tbsp sugar
• 1 tsp onion powder
• 3 tbsp dried minced onion
• 1/4 cup instant potato flakes
• 3 cups all-purpose flour
• 2 1/2 tsp active dry yeast
• 1 egg white
• 1 tbsp water
• 1/4 cup dried minced onion

Details

Servings 8
Adapted from AllRecipes.com

Preparation

Step 1

1. Place the milk, water, butter, salt, sugar, onion powder, 3 tbsp of dried onion, potato flakes, flour and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.

2. When the cycle has completed, remove the dough from the machine, and knead on a lightly floured surface. Cut into 8 equal pieces, and form into balls. Gently flatten the balls until they are 4" in diameter. If they keep shrinking back, just let them relax for a minute before flattening. Place on a baking sheet, and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 40 mins.

3. Preheat the oven to 350F. Whisk together the egg white and water in a cup. Brush over the tops of the risen rolls, and sprinkle with remaining minced onion.

4. Bake for 15-20 mins in the preheated oven, until golden brown. Cool completely, then slice in half horizontally before using.