Carrot Cake with Cream Cheese Icing

By vpitts2004

Ingredients

• 2/3 cup oil
• 1 cup sugar
• 2 lg eggs
• 1 1/2 cups flour
• 1 teasp baking powder
• 1 teasp baking soda
• 1/2 teasp salt
• 1 teasp cinnamon
• 1/2 teasp all-spice
• 1/2 teasp nutmeg
• 1 teasp vanilla
• 1 cup grated or shredded carrots
• 1/2 cup crushed pineapple
• 1/2 cup raisins (optional)
• 1 lg pkg cream cheese (softened)
• 1 stick butter (softened)
• 1 teasp vanilla
• 1 box powdered sugar

Preparation

Step 1

Blend oil & sugar.

Add eggs one at a time.

Add all dry ingredients & blend well.

Add carrots, pineapple & raisins.

Pour into a sprayed 9" X 13" baking pan.

Bake @350 degrees for 30 minutes or until done.

Let cool, top with cream cheese icing.

To make icing; cream together cream cheese & butter with electric mixer.

Blend in powdered sugar & vanilla.

Spread on cooled cake.