Almond Danish Swirls

By vpitts2004

Ingredients

• 1 pkg crescent rolls
• 1 6 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 teasp almond extract
• 1/4 cup chopped almonds
• 1/2 stick melted butter
• 2 cups powdered sugar
• 4-6 tblsp milk

Preparation

Step 1

Cream together cream cheese, powdered sugar, almond extract & almonds (reserve some almonds).

Spread on rolled out crescent rolls.

Roll crescent rolls back up & refrigerate for at least 30 minutes.

Cut into 1/2 inch rounds & place on sprayed cookie sheet.

Brush with melted butter.

Bake @350 degrees for 20 minutes.

Place powdered sugar in small bowl & mix with enough milk to make creamy glaze.

Add remaining almonds to glaze.

Drizzle over warm rolls.