Cheese Blintzes

By vpitts2004

Ingredients

• 2 2 lb loafs, thin sliced sandwich bread (crusts removed)
• 2 8 oz cream cheese (softened)
• 2 med-lg egg yolks (slightly beaten)
• 1/2 cup sugar
• 3/4 cup melted butter
• 1/2 cup sugar
• 2-3 teasp cinnamon

Preparation

Step 1

Cream egg yolks, sugar & cream cheese; set aside.

Mix cinnamon & sugar; set aside.

Roll one slice of bread at a time with rolling pin until fairly flat.

Spread cheese mixture over bread & roll jelly-roll fashion.

Dip in melted butter, then in sugar & cinnamon mixture.

Place on waxed paper lined cookie sheet & freeze.

Take out freezer 1/2 hr before cooking.

Thaw 15 minutes; then cut in half.

Put on greased cookie sheet or wire rack & bake @400 degrees for 10-15 minutes.