Hot Buttered Rum

By vpitts2004

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Ingredients

1 lb butter (softened)
1/2 gallon vanilla ice cream (softened)
1 lb brown sugar
1 lb confectioner's sugar
1 tblsp cinnamon
1 teasp nutmeg
Rum

Details

Preparation

Step 1

Combine all ingredients together except Rum.

Store in airtight container in freezer.

When needed, use 2 tblsp per 1 cup boiling water + rum to taste