Fiddle Faddle

By vpitts2004

Ingredients

• 2 bags Microwave popcorn (popped)
• 2 cups Nuts (cashews, peanuts or pecans or a mixture of all 3)
• 1 1/3 cups Sugar
• 1 cup Butter
• 1 teasp Vanilla
• 1/2 cup Light corn syrup

Preparation

Step 1

Lightly spray a large baking sheet with Pam and set aside.

Pop microwave popcorn & pour into a large bowl with nuts. Set aside.

Mix sugar, butter, vanilla & corn syrup in medium saucepan.

Bring to a boil, whisking constantly for 10-15 minutes.

Pour hot mixture over popcorn and nut mix.

Mix well.

Spread quickly onto sprayed baking sheet.

Let set until cooled. Approximately 30 minutes

Break apart