White Chocolate Popcorn

By vpitts2004

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

2 bags Microwave Popcorn (popped)
4 sections White chocolate almond bark

Details

Adapted from diner524.com

Preparation

Step 1

Spray a large cookie sheet with Pam and set aside.

Pop 2 bags of microwave popcorn and pour into a large bowl

Melt chocolate bark in a microwavable cup or bowl 30 seconds at a time stirring each time you check it.

Pour bark over the popcorn and mix quickly.

Pour onto sprayed cookie sheet and spread evenly

Let cool, approximately 30 minutes

Break apart and store in airtight container