Hogs in a Blanket

By vpitts2004

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Ingredients

1 pkg Polish sausage
1 pkg puff pastry or crescent rolls
2 cups mustard

Details

Preparation

Step 1

Cut sausage into 3 inch lengths.

Wrap in puff pastry or crescent rolls cut to fit.

Bake @375 degrees 10-12 minutes or until golden brown.

Serve immediately.