Daphne's Eggs Florentine with Spinach

By tori420d

Ingredients

• FOR THE EGGS:
• 8 Eggs
• 1 tablespoon olive oil
• 2 garlic cloves (minced)
• 1 tablespoon freshly chopped parsley
• 2 cup baby spinach
• 4 pieces whole wheat toast
• 1 tablespoon vinegar
• .
• .
• FOR THE HOLLANDAISE SAUCE:
• 10 tablespoon unsalted butter (melted)
• 1 teaspoon salt
• 3 egg yolks
• 2 tablespoon fresh lemon juice
• Pinch of cayenne

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

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