Grilled Skirt Steak Soft Tacos

Grilled Skirt Steak Soft Tacos

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    ripe mango, diced

  • 1

    tablespoon finely diced red onion

  • 1

    small serrano chile, minced

  • 1

    medium tomato, diced

  • 1

    tablespoon chopped cilantro

  • 2

    limes

  • salt and ground black pepper

  • 1

    skirt steak, about 1½ pounds

  • vegetable oil

  • 1 dozen

    6-inch flour tortillas

Directions

1. Stir the mango, onion, chile, tomato, chopped cilantro and the juice of 1 lime together in a bowl. Season with salt and pepper to taste. 2. Prepare a grill with high heat. Brush steak with oil, season all over with salt and pepper. Grill, turning once, until a thermometer inserted sideways into the meat registers 130 degrees for medium-rare, about 7 minutes. Transfer to a cutting board, let rest 5 minutes. Cut steak crosswise into three sections, then thinly slice across the grain. 3. Lightly toast the tortillas on the grill until charred but still pliable, 10 seconds per side. Keep warm, wrapped in a kitchen towel. Tuck steak into the tortillas, top with salsa and cilantro and serve with lime wedges.


Nutrition

Facebook Conversations