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Ingredients
- 1/2 tube refrigerated sugar cookie dough, softened
- 2 tablespoons all-purpose flour
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon red food coloring
Details
Servings 1
Preparation time 10mins
Cooking time 20mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, beat the cookie dough, flour and extract until smooth. Divide dough in half; mix food coloring into one portion.
Shape 1 teaspoon of white dough into a 6-in. rope. Shape 1 teaspoon of red dough into a 6-in. rope. Place ropes side by side; press together lightly and twist.
Place on an ungreased baking sheet; curve top of cookie to form handle of cane. Repeat with remaining dough, placing cookies 2 in. apart on baking sheets.
Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before carefully removing to wire racks. Yield: 3 dozen.
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