Neapolitan Cake Delight
By carvalhohm2
1 Picture
Ingredients
- 1 box Strawberry Supreme Cake Mix
- 1 box French Vanilla Cake Mix
- 1 box Devils Food Cake Mix
- 2 cans Vanilla Frosting
- 1 can Chocolate Frosting
- 1 can Strawberry Cream Frosting
Details
Servings 36
Preparation time 135mins
Cooking time 135mins
Adapted from duncanhines.com
Preparation
Step 1
Bake each cake mix according to manufacturers directions. (Can be baked in 9x13 pans or 9" rounds, round cake will yield 2 completed cakes.)
Allow to cool properly.
Level Devils Food cake and French Vanilla cake.
(Leveling of Strawberry Cake is optional as it will be the top layer.)
Assembly:
Place Devils Food cake onto cake board or desired tray. Frost the top only with Strawberry Cream frosting. Next stack French Vanilla cake, making sure edges are even. Frost top only with Classic Chocolate frosting.
Finally, stack Strawberry Supreme cake, again making edges even. Frost top and sides with Class Vanilla frosting.
Add piping work or additional decorations if desired.
Serve with a scoop of Neapolitan ice cream (optional).
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