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Homemade Dog Biscuits


Makes a great gift for those "fur-kids" on your Christmas list!

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Rate this recipe 4.4/5 (7 Votes)
Homemade Dog Biscuits 1 Picture


  • 3 1/2 cups all-purpose flour
  • 2 cups wheat bran
  • 1 cup cornmeal
  • 4 teaspoons salt
  • 1 tablespoon garlic powder
  • 2 cups whole wheat flour
  • 1 cup rye flour
  • 1/2 cup nonfat dry milk powder
  • 1 cup peanut butter
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup warm water
  • 2 cups tomato juice


Servings 60


Step 1


Preheat oven to 300 degrees F (150 degrees C).

Dissolve the yeast in the warm water. Stir in the tomato juice.
Combine the all-purpose flour, bran, grits or cornmeal, salt, garlic powder, whole wheat flour, rye flour and non-fat dry milk powder. Stir in the yeast mixture and peanut butter. Dough should be very stiff.
On a lightly floured board roll dough out to 1/3 to 1/2 inch thick. Cut into desired size with a knife or cookie cutters. Place on ungreased cookie sheet.

Bake at 300 degrees F (150 degrees C) for 1 hour. Turn oven off and leave biscuits overnight or for at least 4 hours in oven to harden.


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