Homemade Dog Biscuits

Makes a great gift for those "fur-kids" on your Christmas list!

Photo by Linde S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

60

biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

60

servings

Ingredients

  • 3 1/2

    cups all-purpose flour

  • 2

    cups wheat bran

  • 1

    cup cornmeal

  • 4

    teaspoons salt

  • 1

    tablespoon garlic powder

  • 2

    cups whole wheat flour

  • 1

    cup rye flour

  • 1/2

    cup nonfat dry milk powder

  • 1

    cup peanut butter

  • 2 1/4

    teaspoons active dry yeast

  • 1/4

    cup warm water

  • 2

    cups tomato juice

Directions

Directions Preheat oven to 300 degrees F (150 degrees C). Dissolve the yeast in the warm water. Stir in the tomato juice. Combine the all-purpose flour, bran, grits or cornmeal, salt, garlic powder, whole wheat flour, rye flour and non-fat dry milk powder. Stir in the yeast mixture and peanut butter. Dough should be very stiff. On a lightly floured board roll dough out to 1/3 to 1/2 inch thick. Cut into desired size with a knife or cookie cutters. Place on ungreased cookie sheet. Bake at 300 degrees F (150 degrees C) for 1 hour. Turn oven off and leave biscuits overnight or for at least 4 hours in oven to harden.

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