Cilantro Noodles

By bklynmommy

Ingredients

• 3 packages ramen noodles, seasoning packets discarded
• 2 1/2 tsp olive oil
• 1/2 tsp sesame oil
• 1 shallot, minced
• 2 tbsp reduced-sodium soy sauce
• 1/2 cup fresh cilantro, chopped

Details

Adapted from edesiasnotebook.com

Preparation

Step 1

Blanch ramen in boiling water for 3 minutes. Drain thoroughly.


Meanwhile, heat canola oil and sesame oil in a large nonstick skillet over medium-high heat. Add shallot and saute until softened, about 2 minutes.


Deglaze skillet with soy sauce, then add noodles, tossing to combine. Add more soy sauce and/or oil if noodles start to clump together. Stir in cilantro right before serving.