Slow Cooker Tropical BBQ Chicken

By bklynmommy

Ingredients

• 8 chicken drumsticks, skin removed
• 3/4 cup ketchup
• 1/2 cup orange juice
• 1/4 cup packed brown sugar
• 3 tbsp vinegar
• 1/4 cup olive oil
• 4 tsp fresh cilantro, finely chopped
• 2 tsp Worcestershire sauce
• 1 tsp garlic powder
• 2 tbsp plus 2 tsp cornstarch
• 1/4 cup water

Details

Adapted from edesiasnotebook.com

Preparation

Step 1

Place chicken in a 4-6 qt. slow cooker. In a medium bowl, combine the ketchup, orange juice, brown sugar, vinegar, oil, cilantro, Worcestershire sauce, and garlic powder; pour over chicken. Cover and cook on low for 5-6 hours or until a meat thermometer reads 180°.


Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer 2 cups to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken.