Autumn Salad w/Candied Walnuts

Autumn Salad w/Candied Walnuts

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • RASPBERRY VINAIGRETTE

  • ½

    cup seedless raspberry jam

  • ½

    cup red wine vinegar

  • ½

    cup olive oil (not virgin)

  • ¼

    tsp salt

  • CANDIED WALNUTS

  • ½

    cup powdered sugar

  • ¼

    tsp cayenne pepper

  • ¼

    tsp table salt

  • 2

    cups walnut

  • AUTUMN SALAD

  • 3

    heads Romaine hearts

  • ½

    cup crumbled feta

  • candied walnuts

  • 1

    Granny Smith Apple

  • 1

    pear

  • cup dried cranberries or cherries

Directions

Mix vinaigrette and store in refrigerator Walnuts- Combine sugar, pepper and salt in bowl Bring 4 cups water to boil.Add nuts and boil 3 minutes, strain and dump onto towel to remove excess water then place in powdered sugar mixture. (do this immediately) Transfer to baking sheet lined with parchment paper and bake 350 for 16-20 minutes until golden brown. Cool completely then store. SALAD Cut up lettuce and put in ice water for 15 minutes then spin dry. Toss with dressing then add apples, pears, cherries, feta and walnuts


Nutrition

Facebook Conversations