Icings: Classic Fudge Frosting

By JoFClark

Ingredients

• 4 squares Baker's unsweetened chocolate
• 2 T butter
• 4 cups unsifted confectioner's sugar
• dash of salt
• 1/2 cup milk
• 1 t vanilla

Details

Servings 3

Preparation

Step 1

Melt chocolate and margarine over very low heat. Combine other ingredients separately. Add chocolate mixture, blending well.

Let stand if necessary til of spreading consistency, stirring occassionally. Spread quickly adding a small amount of milk if frosting thickens.