Ice Cream: Homemade Ice Cream

By JoFClark

Ingredients

• 1 1/2 quarts milk
• 1 can fat free Eagle Brand condensed milk
• 2 eggs
• 1 1/4 cup sugar
• 1/2 t - 1t salt
• 1 t vanilla (if no fruit)
• 1 quart frozen fruit or berries, sweetend and thawed
• 2 nd recipe
• 2 1/2 cup sugar
• 3 T cornstarch
• 6 eggs
• 1-2 cups milk out of 1 1/2 quarts milk
• 4 cups half n half
• 1 1/2 T vanilla
• 1/2 t salt
• 3 rd recipe
• 1/2 gallon whole milk
• 1 can condensed milk
• 2 eggs
• 1 cup sugar
• Salt
• Fruit

Details

Servings 3

Preparation

Step 1

Mix and turn!

2nd recipe
Sift together and put in large mixing bowl
Add eggs and beat until still
Add milk
Bring to a bubble - just before boiling
Remove from heat and cool
Add the rest of the 1 1/2 quarts of milk and 2-4 cups of half n half or heavy cream, vanilla and salt
Freeze
This same recipe can be used without cooking the egg and sugar mixture. The taste is a bit different.