Liz's Butter Lemon Sour Cream Pound Cake

By CATHY-5

Ingredients

• 3 1/4 c flour
• 1 t baking powder
• 1 t salt
• 3 c sugar
• 2 sticks butter
• 1/2 c butter crisco
• 5 eggs
• 1 t vanilla
• 1 t lemon juice
• 8 oz sour cream
• 1/4 c milk

Preparation

Step 1

Sift together: flour, baking powder & salt.
Cream till fluffy: sugar, butter, crisco
Add on egg at a time to sugar mixture, add vanilla and lemon juice and sour cream.
Alternate flour and sour cream mixture ending with flour.
Stir in 1/4 c milk after adding last flour
Bake 350 for 1 hr and 15 min