Liz's Butter Lemon Sour Cream Pound Cake
By CATHY-5
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3 1/4 c flour
- 1 t baking powder
- 1 t salt
- 3 c sugar
- 2 sticks butter
- 1/2 c butter crisco
- 5 eggs
- 1 t vanilla
- 1 t lemon juice
- 8 oz sour cream
- 1/4 c milk
Details
Preparation
Step 1
Sift together: flour, baking powder & salt.
Cream till fluffy: sugar, butter, crisco
Add on egg at a time to sugar mixture, add vanilla and lemon juice and sour cream.
Alternate flour and sour cream mixture ending with flour.
Stir in 1/4 c milk after adding last flour
Bake 350 for 1 hr and 15 min
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