Peanut Butter Cup Cookies

By JanetLynn198

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup peanut butter
• 1/2 cup packed brown sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 2 tbsp milk
• 40 mini chocolate peanut butter cups, unwrapped

Details

Servings 40
Adapted from AllRecipes.com

Preparation

Step 1

1. Freeze and unwrap peanut butter cups. Preheat oven to 375F. Sift together the flour, salt and baking soda; set aside.

2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.

3. Bake for 8 mins. Remove from oven and let cookies "sink". Then press a frozen mini peanut butter cup into each ball. Cool in refrigerator then carefully remove from pan.