Butterfinger Delight

Butterfinger Delight
Butterfinger Delight

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    cup crushed butter-flavored crackers (about 30 crackers)

  • 1

    cup graham cracker crumbs

  • 4

    Butter finger candy bars (2.1 ounces each), crushed

  • 3/4

    cup butter, melted

  • 1-1/2

    cups cold milk

  • 2

    packages (3.4 ounces each) instant vanilla pudding mix

  • 1

    quart reduced-fat chocolate frozen yogurt, softened

  • 1

    carton (12 ounces) frozen whipped topping, thawed,

  • divided

Directions

In a large bowl, combine the first four ingredients; set aside ½ cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. Chill for 5 minutes. Meanwhile, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth. Spread over crust. Top with remaining whipped topping. Sprinkle with reserved crumb mixture. Chill until set.

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