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Butterfinger Delight


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  • 1 cup crushed butter-flavored crackers (about 30 crackers)
  • 1 cup graham cracker crumbs
  • 4 Butter finger candy bars (2.1 ounces each), crushed
  • 3/4 cup butter, melted
  • 1-1/2 cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 quart reduced-fat chocolate frozen yogurt, softened
  • 1 carton (12 ounces) frozen whipped topping, thawed,
  • divided


Servings 12


Step 1

In a large bowl, combine the first four ingredients; set aside ½ cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. Chill for 5 minutes. Meanwhile, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth. Spread over crust. Top with remaining whipped topping. Sprinkle with reserved crumb mixture. Chill until set.

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