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Ingredients
- 4-6 large potatoes, peeled and sliced
- 3 tblsp melted butter
- 3 tblsp flour
- 2 cups milk
- 1/2 cup Velvetta Cheese
Details
Preparation
Step 1
Thinly slice potatoes & place in a greased, shallow casserole pan.
Melt butter in a medium sauce pan.
Stir in flour and cook for 1 minute.
Add milk & stir until thickened & bubbly.
Add cheese & stir until melted. Pour over potatoes.
Cover & bake for 1 hour or until potatoes are tender.
Remove cover & bake for an additional 10-15 minutes.
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