Glazed Carrots

By vpitts2004

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Ingredients

1 can Whole fingerling Carrots
1 stick Butter
4 tblsp Sugar

Details

Servings 3

Preparation

Step 1

Melt butter in small sauce pan over low-medium heat.

Whisk in sugar until sugar is dissolved from heat.

Drain carrots and add to butter/sugar mixture.

Toss and heat throughly.

Serve warm.