Cornbread Dressing

By vpitts2004

Ingredients

• 4 pkgsCorn bread mix (prepared, cooked & crumbled into bowl)
• 8 slices White bread (dry bread is fine)(cut or crumbled into small pieces)
• 1 stalk Celery (chopped)
• 2 large Onions (chopped)
• 6 large Eggs (hard boiled and chopped)
• 1 can Evaporated Milk
• 5 cups (or more) Turkey broth or Chicken Stock
• Rubbed Sage and salt to taste

Details

Servings 25

Preparation

Step 1

Have your turkey broth or chicken stock heating over medium heat on the stove.

Combine first 6 ingredients into your large bowl.

Add about 6 tblsp of sage & salt.

Pour broth over mixture a little at a time until mixture is moist but not juicy.

Mix well, taste for sage & salt, add more if needed

After it taste the way you want it to, pour mixture into a large sprayed baking pan. I use a 10'X16".

Only fill about 3/4 full.

Bake for 45 minutes or until golden brown. Serve warm