Chocolate Pudding

By vpitts2004

Ingredients

• 1 cup sugar
• 2 tblsp corn starch
• 1/4 teasp salt
• 2 cups milk
• 2 lg egg yolks (slightly beaten)
• 2 tblsp butter
• 1 teasp vanilla
• 2 1 oz squares of unsweetened chocolate

Preparation

Step 1

In medium sauce pan blend sugar, cornstarch & salt. Add milk.

Cook and whisk over medium heat until thickened and bubbly.

Add chocolate and stir 2 more minutes.

Remove from heat.

Stir small amount of hot mixture into egg yolks.

Return mix & egg mix to hot mixture in pan.

Whisk constantly 2 more minutes.

Remove from heat and whisk in butter & vanilla.

Lay a piece of wax paper directly on top of pudding to prevent hard skin from forming.

Chill and serve