Fried Pies

By vpitts2004

Ingredients

• 1 can biscuits
• 1 can fruit pie filling (any flavor)
• Flour
• Oil for deep frying
• Powdered sugar for dusting

Details

Servings 10

Preparation

Step 1

Pre-heat oil med-high heat

Place biscuit on a flat surface lightly dusted on both sides with flour. Dust rolling pin with flour.

Roll out each biscuit to approximately 6" round.

Spoon a heaping tablespoon of pie filling into each round.

Fold over biscuit in half and crimp edges with a fork to securely close.

Gently place biscuits in pre-heated oil, turn to brown both sides

Remove to a plate covered with a paper towel to drain

Dust with powdered sugar before serving.

Serve warm or cold