Mini Quiche

By vpitts2004

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 pkg crescent rolls
1 cup chopped ham
1/2 cup chopped green onions
1 1/2 cups Monterey Jack cheese shredded
4 med-lg eggs (slightly beaten)

Details

Preparation

Step 1

Cut crescent rolls into squares & place into sprayed mini muffin tins.

Combine remaining ingredients & divide into muffin tins.

Bake @350 degrees for 10-14 minutes.

Serve warm