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Coconut Ice Cream

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Ingredients

  • 1 cup milk
  • 1 (14oz) can cream of coconut (sweetened condensed milk 1 1/2 tsp coconut extract)
  • 1 1/2 cups heavy cream
  • 1 1/2 cups sweetened flaked coconut (optional)

Details

Adapted from AllRecipes.com

Preparation

Step 1

1. Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.

2. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.

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