Old Bay Crab Dip

By cindygwest

Ingredients

• 1 cup mayonnaise
• 1 1/2 cups grated Cheddar cheese, divided
• 1 1/2 t. Old Bay seasoning, plus a dash more
• 1 t. Worchestershire sauce
• 1 t. dry mustard
• 1 pound fresh lump crab meat

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. Grease a 1-quart casserole dish. Combine mayonnaise, 3/4 cup cheese, 1 1/2 t. Old Bay, Worcestershire sauce and mustard. Gently fold mixture into crab meat to combine.

Spoon into casserole, top with remaining 3/4 cup cheese and sprinkle with a dash of Old Bay. Bake for 15 minutes or until mixture begins to bubble around the edges. Serve warm.