Tomato, Carrot and Romaine Salad

By AzWench

A simple green salad with a red wine vinaigrette complements rich dishes nicely.

Ingredients

• WHISK:
• 2 extra-virgin olive oil
• 2 red wine vinegar
• 1 minced shallots
• 1 Dijon mustard
• TOSS:
• 8 cups thinly sliced romaine lettuce
• 1 cup shredded carrots
• 1 cup halved grape tomatoes
• Salt and black pepper to taste

Preparation

Step 1

Whisk together oil, vinegar, shallots, and Dijon for the vinaigrette in a large bowl.

Toss romaine, carrots, and tomatoes with the vinaigrette. Season salad with salt and pepper.