Brie en Croute

By hanley89

Ingredients

• 1 sheet puff pastry
• 1 egg
• 1 tbsp water
• 1/3 cup dried Cherries( Soften cherries in 1/2 cup hot water.Let stand for 1 minute. Drain and pat dry)
• 1/4 cup toasted pecans
• 1/4 cup honey
• 1 15.2 oz Brie cheese , round

Preparation

Step 1

1.Thaw pastryt sheet at room temperature 40 minutes or until its easy to handle. heat oven to 400 F. Beat egg and water in a small bowl
2.Unfold pastry sheet on a lightly floured surface. Roll sheet into a 14 inch square. Stir cherries, pecans and honey in a bowl. Spread cherry mixture onto center of squuare. top with cheese.Brush edges of pastry with egg mixture. Fold two opposite sides over cheese. trim remaining tow sides of square to 2 inches from edge of cheese. Fold sides up onto cheese and press edges to seal. place seam side down on baking sheet. decorate top with pastry scraps. Brush with egg mixture
3. Bake for 20-25 minutes or until pastry is deep golden brown. Llet stand for 45 minutes