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Ingredients
- 8 oz cream cheese
- Rotisserie chicken
- Frank's hot sauce
- 1 bottle blue cheese dressing
- Swiss cheese, thinly sliced
Details
Servings 10
Preparation
Step 1
Spread one 8 oz pkg. of cream cheese in a casserole dish.
Combine shredded chicken with desired amount of Frank’s hot sauce and put on top of cream cheese.
Top with a bottle of blue cheese dressing and thinly sliced Swiss cheese
Bake until bubbly and brown on top.
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