Pork Chops and Rice

By á-8031

Ingredients

• 2 pork chops
• 2 cup minute rice
• 2 cup water
• 1 can cream of mushroom soup
• 1 onion

Preparation

Step 1

Put rice, water and soup in a casserole dish. Stir. Brown pork chops about 2 minutes. Slice onions and put in with pork chops. Lay pork chops on top of rice mixture. Bake at 350 for 45 minutes. First 30 minutes covered. Last 15 minutes uncovered.