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Pork Chops and Rice

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Ingredients

  • 2 pork chops
  • 2 cup minute rice
  • 2 cup water
  • 1 can cream of mushroom soup
  • 1 onion

Details

Preparation

Step 1

Put rice, water and soup in a casserole dish. Stir. Brown pork chops about 2 minutes. Slice onions and put in with pork chops. Lay pork chops on top of rice mixture. Bake at 350 for 45 minutes. First 30 minutes covered. Last 15 minutes uncovered.

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