Pork Chops and Rice
By á-8031
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 pork chops
- 2 cup minute rice
- 2 cup water
- 1 can cream of mushroom soup
- 1 onion
Details
Preparation
Step 1
Put rice, water and soup in a casserole dish. Stir. Brown pork chops about 2 minutes. Slice onions and put in with pork chops. Lay pork chops on top of rice mixture. Bake at 350 for 45 minutes. First 30 minutes covered. Last 15 minutes uncovered.
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