Prosciutto Rolls with Fig Preserve

By BobC-2

Great party appetizer

Ingredients

• 2 tbsp extra-virgin olive oil
• 2 tsp grated lemon zest
• 1 tbsp fresh lemon juice
• 6 oz soft goat cheese, at room temperature
• 2-3 cloves garlic, peeled and minced
• 12 slices prosciutto (not paper thin), halved crosswise
• 1/2 cup fig preserves
• 1/2 bunch arugula, trimmed
• Freshly ground black pepper

Preparation

Step 1

1. Whisk oil, lemon zest and lemon juice together in a small bowl and set aside. Mix goat cheese with garlic in another small bowl.

2. Spread a thin layer of the goat cheese mixture on each piece of prociutto; spread a thin layer of the fig preserves over cheese, top with 1-2 arugula leaves. Drizzle some of the lemon vinaigrette and season to taste with pepper. Roll prosciutto around filling and arrange on a serving platter, seam side down.