Stuffed Shells

By clarkie22

Ingredients

• 1 - 12 oz. package jumbo pasta shells
• 2 eggs, beaten
• 1 - 32 oz. container ricotta cheese
• 1 pound shredded mozzarella cheese, divided
• 8 oz. grated parmesan cheese, divided
• 1 tbsp. parsley
• 2 tsp. salt
• 1 tsp. black pepper
• 1 - 28 oz. jar pasta sauce
• 8 oz. sliced fresh mushrooms

Preparation

Step 1

Preheat oven to 350 degrees. Bring large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente, drain.
In a large bowl mix eggs, ricotta, half the mozzarella, half the parmesan, parsley, salt and pepper until will combined. Stuff cooked shells with mixture and place in 9x13 baking dish.
In medium bowl stir together pasta sauce, mushrooms and rest of mozzarella and parmesan. Pour over stuffed shells.
Bake for 45-60 minutes until bubbly and shells are slightly set.