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Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 3 tbsp butter, softened
- 3 tbsp unsweetened cocoa powder
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup confectioners' sugar
Details
Servings 16
Adapted from AllRecipes.com
Preparation
Step 1
1. Preheat oven to 350F. Grease and flour an 8" square pan. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in, by hand, sugar, eggs, and 1 tsp vanilla. Stir in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
2. Bake in preheated oven for 20-25 mins. Do not overcook.
3. To Make Frosting: Combine 3 tbsp butter, 3 tbsp cocoa, 1 tbsp honey, 1 tsp vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.
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