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  • 1 T butter
  • 1/3 c pecans
  • 1/4 t season salt
  • 2 t parsley
  • 1/2 lb sharp cheddar, shredded
  • 3 oz cream cheese, soft
  • 2 T milk
  • 1 T mustard
  • 1 t worcestershire sauce
  • 1/2 t hot sauce


Preparation time 15mins
Cooking time 20mins


Step 1

In skillet, melt butter; add pecans, saute till brown, stir often. Stir in season salt, parsley; cool & set aside.

In small bowl:
combine cheese, milk, mustard, worcestershire sauce, hot sauce. Blend well. Put in frig about 1 hour. On wax paper, spread pecan mix and shape cheese mix into ball, rolling in pecan mix to cover cheeseball.


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