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Parsley Sauce


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Parsley Sauce 0 Picture


  • 1 cup parsley leaves
  • Juice of 2 lemons
  • 3 tbs olive oil
  • 4-6 garlic cloves
  • Salt to taste


Servings 4
Preparation time 5mins
Adapted from


Step 1

Place the parsley and garlic in a food processor and pulse a few times until emulsified.

Then add the salt and lemon juice and pulse once or twice.

Finally, add the olive oil in a steady stream and process until blended.


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