Spicy Black Bean Dip

By bklynmommy

Ingredients

• 2 tbsp olive oil
• 1/4 large onion, diced
• 1 clove garlic, grated
• 1 (15 oz.) can black beans, drained and rinsed
• 1 chipotle in adobo, seeded and finely minced, plus 2 tbsp adobo sauce
• 1/2-1 cup vegetable broth
• Salt to taste

Details

Adapted from edesiasnotebook.com

Preparation

Step 1

Heat oil in a medium saucepan over medium heat. Add onion and garlic and sauté until onion begins to get soft. Add black beans, minced chipotle, adobo sauce, and ½ cup vegetable broth. Cook for about 5 minutes.

Puree bean mixture using a stick blender, regular blender, or food processor. Add more broth if necessary to achieve desired consistency. Add salt to taste.