Oreo Truffles

By mynance

Ingredients

• 1 Package Double tuffed OReos
• 4 oz cream cheese, softened
• Dipping Chocolate

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

1, Chop Oreos up finely to a food processor. Save some of the finely crushed oreos for garnish later and set it aside.

2. With hands (or a spoon, mash softend cream cheese and crushed oreos until well combined..

3. Roll into 1" balls and place on a wax covered cookie sheet. Put in freezer for 15 minutes.

4. While balls are in freezer, melot chocolate

5. Dip cold oreo balls into chocolate. Garnish with reserved Oreo crubms before chocolate sets.

Refrigerate and enjoy!