Texas cowboy pie

By bklynmommy

Ingredients

• 3 whole Large Potatoes, Cooked And Mashed
• Milk, Sour Cream, Butter, To Taste, For Mashed Potatoes
• 4 Tablespoons Of Your Favorite BBQ Sauce
• Leftover Pot Roast
• 2 cups Shredded Cheese
• Salt And Pepper, to taste

Details

Adapted from 4littlefergusons.wordpress.com

Preparation

Step 1

Peel and cube potatoes in uniform sized cubes. Cover potatoes in water and boil, uncovered, until soft. Drain liquid, reserving one cup of the liquid. Mash potatoes until no lumps are left, adding potato liquid as necessary to reach your desired consistency. Stir in sour cream, butter and/or milk as well as salt and pepper, to taste. Spread warm potatoes in the bottom of an 9×9 pan.

Mix BBQ sauce with leftover shredded beef roast and layer on top of potatoes. Top with cheese and bake for 15 minutes at 350F.

This is a delicious way to use leftover pot roast!