Chicken on Sunday

By Kathy C.

Family Favorite recipe passed down thru multiple generations. Has been adjusted from the original recipe. KC

Ingredients

• 26 ounce can Cream of Mushroom Soup (family size can, or use 3 small cans)
• 1/2 cup milk or water
• 1 1/2 cup rice
• 12 chicken pieces such as thighs or 6 chicken breasts, I prefer boneless
• 1 packet Onion Soup Mix

Preparation

Step 1

Oven directions:
Mix first three ingredients. Spread in bottom of greased 9x13 baking pan. Lay chicken pieces over soup mixture. Sprinkle with onion soup. Seal the pan with foil and bake in 300 degree oven for 2 hours or until done.

Crock pot directions:
Mix soup, water & rice. Layer in crock pot with chicken pieces.
Cook Low 6-8 hours or High 3-4 hours.